Homemade All-Natural Pink Lemonade with Rhubarb

Auteur : Joel MacCharles
Internet : http://www.wellpreserved.ca/homemade-all-natural-pink-lemonade-with-rhubarb-recipe/

INGRÉDIENTS

• 2 lemons
• 2 pieces of rhubarb
• 3 tablespoons of honey
• 1 cup water

PRÉPARATION

1. Place 1-cup of water in a saucepan and place on high heat.
2. Chop rhubarb into small pieces and add to water.
3. Cook rhubarb until smooth. You can use a food processor or stick blender if you’d like at this point.
4. Reduce rhubarb to about 3/4 of a cup.
5. Strain rhubarb through a fine sieve of cheesecloth. Solids can be used in baking or mixed with something sweet (like strawberries).
6. Measure rhubarb liquid – you will have around a half cup.
7. Add lemon juice until you have 1 cup of rhubarb/lemon total.
8. Mix 3 tablespoons of honey with the concentrate.
9. Add 4-6 tablespoons of concentrate to 1 cup of water and serve ice-cold.